Notice Board
COUNCIL FOR FOOD RESEARCH AND DEVELOPMENT KERALA (CFRD) CFRD Campus, Perinjottakkal.P.O, Konni, Pathanamthitta Dist., Kerala-689692 Ph.No: 0468- 2240047 Mob.9383441047
About Us
The College of Indigenous Food Technology (CFT-K),governed by Council for Food Research and Development, Kerala (CFRD) is a prominent educational institution owned by the Government of Kerala, under the Department of Food and Civil Supplies . In a span of a decade of its existence CFT-K has gained importance as a pioneer institution providing quality education in the field of Food Technology and Quality Assurance and has emerged as the only institution that provides undergraduate course in the field of Food Technology affiliated to Mahatma Gandhi University.
CFT-K is located at Perinjottakal, in Ayravon village, 4 kms away from Konni town, in Pathanamthitta district of Kerala. The campus of CFT-K is set up in 35 acres of lush green land owned by CFRD. The College of Indigenous Food Technology was established in 2008 with the objective of offering UG and PG courses in Food Technology and allied subjects.
The college aims at equipping the students to achieve academic brilliance, personal involvement and social commitment to meet the challenges of future. The college management has envisaged a comprehensive plan for further development with enormous investment of resources.
Motto
To be a center of excellence in education and research in Food Technology & Quality Assurance with emphasis on indigenous foods.
Vision & Mission
To provide quality education for young students and transform them to scholars with cultural virtuosity, self –motivation, disciplined personality and professional competence.
Highlights
- Food Chemistry Laboratory
- Food Processing Laboratory
- Microbiology Laboratory
- Chemistry & Zoology laboratory
Team
Dr.Sriram Venkitaraman IAS
Chief Executive Officer
Director
Smt.Grace Baby
Chief Analyst
Sri.Ameer
Administrative Officer
Dr.D Praveena
Principal CFTK
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01 Warmest Greetings & Wishes from Chief Executive Officer
- 02 CFRD
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03 CFRD
New Web Portal for CFRD Launch by Hon.Minister Adv. G.R. Anil on 11.02.2022 .
CFRD land setting up Govt. Order
Application for Admission to M Sc Food Technology & Quality Assurance for 2022-2024(CFRD)
Application for Admission to B Sc for the year 2022-25(CFRD)
Courses
Masters Degree Courses
M Sc Food Technology &Quality Assurance ( M.Sc FT&QA)
College of Indigenous Food Technology, Konni (Credit Semester System) -Four Semesters
Bachelors Degree Courses
B Sc Food Technology &Quality Assurance ( B Sc FT&QA)
College of Indigenous Food Technology, Konni (Choice Based Credit Semester System) - Six Semesters
FOOD SAFETY AND TRAINING CERTIFICATION (FoSTaC)
College of Indigenous Food Technology an empanelled training partner for Food Safety and Training Certification (FoSTaC) under FSSAI authorized to conduct food safety supervisor courses offered by FoSTaC under different streams.
IGNOU COURSES AT CFTK
Certificate in Food and Nutrition (CFN)
Certificate in Disaster Management (CDM)
Diploma in Nutrition & Health Education (DNHE)
Post Graduate Diploma in Food Safety and Quality Management
(PGDFSQM)
Master of Science (Food Nutrition) (MSCDFSM )
Gallery
Contact Us
Location:
Perinjottakkal PO, (via)Anakuthi,Konni,Pin 689692.Pathanamthitta District,Kerala,India
Email:
ciftkonni@gmail.com
Call:
Land: 0468–2240047 Mob: 9383441047