Council for Food Research and Development.
Govt of Kerala

College of Indigenous Food Technology.
Govt of Kerala

Food Quality Monitoring Laboratory
Govt of Kerala.

Food Processing Training Center.
Govt of Kerala

Mini Food Processing Incubation Center.
Govt of Kerala

About Us

The College of Indigenous Food Technology (CFT-K),governed by Council for Food Research and Development, Kerala (CFRD) is a prominent educational institution owned by the Government of Kerala, under the Department of Food and Civil Supplies . In a span of a decade of its existence CFT-K has gained importance as a pioneer institution providing quality education in the field of Food Technology and Quality Assurance and has emerged as the only institution that provides undergraduate course in the field of Food Technology affiliated to Mahatma Gandhi University.
CFT-K is located at Perinjottakal, in Ayravon village, 4 kms away from Konni town, in Pathanamthitta district of Kerala. The campus of CFT-K is set up in 35 acres of lush green land owned by CFRD. The College of Indigenous Food Technology was established in 2008 with the objective of offering UG and PG courses in Food Technology and allied subjects.
The college aims at equipping the students to achieve academic brilliance, personal involvement and social commitment to meet the challenges of future. The college management has envisaged a comprehensive plan for further development with enormous investment of resources.

Motto

To be a center of excellence in education and research in Food Technology & Quality Assurance with emphasis on indigenous foods.

Vision & Mission

To provide quality education for young students and transform them to scholars with cultural virtuosity, self –motivation, disciplined personality and professional competence.


Highlights

  • Food Chemistry Laboratory
  • Food Processing Laboratory
  • Microbiology Laboratory
  • Chemistry & Zoology laboratory

Team

Dr.Sanjeeb Patjoshi IPS PhD

Chief Executive Officer

Director

Smt.Grace Baby

Chief Analyst

Sri.Ameer

Administrative Officer

Dr.D Praveena

Principal CFTK

Notice Board

Courses

Masters Degree Courses

M Sc Food Technology &Quality Assurance ( M.Sc FT&QA)
College of Indigenous Food Technology, Konni (Credit Semester System) -Four Semesters

Bachelors Degree Courses

B Sc Food Technology &Quality Assurance ( B Sc FT&QA)
College of Indigenous Food Technology, Konni (Choice Based Credit Semester System) - Six Semesters

FOOD SAFETY AND TRAINING CERTIFICATION (FoSTaC)

College of Indigenous Food Technology an empanelled training partner for Food Safety and Training Certification (FoSTaC) under FSSAI authorized to conduct food safety supervisor courses offered by FoSTaC under different streams.

IGNOU COURSES AT CFTK

Certificate in Food and Nutrition (CFN)
Certificate in Disaster Management (CDM)
Diploma in Nutrition & Health Education (DNHE)
Post Graduate Diploma in Food Safety and Quality Management     
     (PGDFSQM)
Master of Science (Food Nutrition) (MSCDFSM )

Gallery

Amina Shajudeen of CFTK CFRD BSc FT & QA 2019-2022 batch has been selected for MSc Food Technology course at CSIR CFTRI Mysore

World Food Safety Day logo by Students CFTK on 8th June 2022 with rice grains

CEO Dr.Sanjeeb Patjoshi IPS giving prize to World Food Safety Day winners

visit at FCI

Holi Celebration 2022

Entrance

Entrance

Departments

With CEO

Interaction with CEO

Training

BSc 2017-2020

Batch

MSc FT&QA 2019-2021

Batch

MSc 2017-2019

Batch

2018-2021

Batch

MSc 2018-2020

Batch

BSc 2014-2017

Batch

MSc 2015-2017

Batch

BSc 2013-2016

Batch

Class Room

Class Room

Logo

CFRD

Contact Us

Location:

Perinjottakkal PO, (via)Anakuthi,Konni,Pin 689692.Pathanamthitta District,Kerala,India


Call:

Land: 0468–2240047 Mob: 9383441047

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